LE CHEF ERIC COISEL ÉTAIT A AMMAN POUR LA SEMAINE DE LA GASTRONOMIE FRANÇAISE

« Last month, six renowned French chefs visited Amman for the fourth French Gastronomy Week arranged by the Institut Français. As they brought their mastery and French flair to the kitchens of the capital’s finest restaurants, five offered some inspiring culinary advice for VIVMAG readers. »

 

 

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